The tricky thing with scaling recipes down is usually the eggs. Lots of recipes still make enough to feed half a football team if you scale them down to the 1 egg mark – I mean, you can work with…
• Apple Cinnamon from Harney & Sons • A jam doughnut (because I needed to pick up some tights from Marks & Spencer and made the mistake of walking through the bakery section) • Floor plan from the British Museum…
Sorry for letting the Sunday Moments pile up lately – but as you might have been able to guess from them, there’s been a lot happening – mainly that I (finally) got a proper grown-up job and moved to London!…
• Winter in Løv from Løv Organic • Lindt Strawberry Cheesecake chocolate (which I got as a goodbye present from my lovely co-workers at my internship) • Oyster Visitor Card (which I’ve been using extensively this week) • Keys to…
• English Breakfast tea from Tazo • Banana Nut Cake • An article about job interviews (which I’ve done a few of recently and as a result am moving to London) • Train ticket from Windsor (where I’m currently staying…
• Apple Cinnamon tea from Harney & Sons • Crispbread with honey and strawberries (my number one summertime snack, in honour of the weather finally getting warmer) • Floorplan from the Scottish National Portrait Gallery I visited when I was…
Everytime I get groceries I feel like I have two choices: buy the cheap bulk package and resign myself to eating the same thing all week (and there’s still a chance it’ll go bad before I can get through it…
• Tazo Chai from my favourite Starbucks on Princes Street • Almond Biscotti • A journal I bought (because clearly I don’t have enough) and started filling up with thoughts from places and amusing text conversations • My bus ticket…
• Green Lemon Sencha from Hornung • A slice of the mini mandarin tart I made in the cute tartlet pans my mum recently got me • Leaflet from a really random but highly entertaining jazz concert my flatmate Chiara…




